Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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