Food

Report | ConnPIRG Education Fund | Food

Apples to Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

 

News Release | ConnPIRG Education Fund | Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to ConnPIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

Consumer Protection

Looking out for consumers, from bank fees to toxic toys.

Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

News Release | Food

Representative Jeff Flake Introduces REAPS Act

Statement of U.S. PIRG Federal Legislative Office Director Gary Kalman on the introduction of the Reducing the Deficit through Eliminating Agriculture Direct Payment Subsidies Act.

News Release | Food, Tax

Obama Budget Proposes Important First Cuts to Ag Subsidies

Statement of ConnPIRG Federal Public Health Advocate Elizabeth Hitchcock on the President’s proposed 2012 budget, which includes more than $1 billion in cuts over five years to agriculture subsidies that are achieved by reducing the cap on Department of Agriculture direct payments and tightening eligibility standards.

News Release | Food

Cutting Ag Subsidies Key to Implementing USDA's Dietary Recommendations

Statement of Elizabeth Hitchcock, ConnPIRG's Federal Public Health Advocate on the USDA’s announcement of new Dietary Guidelines for Americans.

Media Hit | Food

Food Safety News: USDA Unveils New School Lunch Standards

The U.S. Department of Agriculture Thursday unveiled proposed nutritional standards for meals served through the National School Lunch and School Breakfast programs, the first major upgrade to nutritional requirements in 15 years. The tougher standards are part of the Healthy, Hunger-Free Kids Act of 2010, recently signed into law by President Obama, that aims to reduce both childhood hunger and obesity.

Hartford Courant: Senate Passes Food-Safety Legislation

After languishing for more than a year, a food-safety bill that has enjoyed strong bipartisan support passed the Senate on Tuesday, raising prospects for tougher and more extensive federal inspections and other safeguards.

News Release | Food

Senate Passes Historic Food Safety Bill

HARTFORD - Statement of ConnPIRG's Federal Public Health Advocate, Liz Hitchcock on the FDA Food Safety Modernization Act, which passed the U.S. Senate by a 73 to 25 vote earlier this morning.

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