Public Health

A Sub-stantial Achievement

By | Steve Blackledge
Public Health Program Director

On October 20, Subway announced its plan to phase out antibiotics from its entire meat supply. This victory is just the next step of our mission to save antibiotics.

Victory: Subway Commits to Help Save Antibiotics

By | Steve Blackledge
Public Health Program Director

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

News Release | ConnPIRG Education Fund | Public Health

Statement on Subway Eliminating Antibiotics in Meat

We're ecstatic that Subway will be living up to the healthy image they've created. They have more restaurants in the U.S. than any other chain, and their announcement will put major market pressure on the meat producers to stop overusing antibiotics.

News Release | ConnPIRG Education Fund | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics!

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

Some Good, Some Bad in Obama Administration Plan to Protect Antibiotics

By | Sujatha Jahagirdar
Stop Antibiotics Overuse Program Director

Today, the National Task Force for Combatting Resistant Bacteria released a five-year action plan to tackle the growing problem of antibiotic resistance.  While the plan will take several important steps necessary to control the spread of antibiotic-resistant bacteria, it will miss the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

News Release | ConnPIRG | Public Health, Food

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.

News Release | ConnPIRG | Public Health, Food

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

Report | ConnPIRG, Consumers Union | Public Health, Food

Prescription for Change

Recognizing the severity and frequency of antibiotic resistance infections in their patients, the vast majority of doctors (97%) expressed concern about the growing problem of multi-drug resistant infections. They are also troubled by antibiotic use in the food animal sector, with 93% expressing concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

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We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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