Public Health

Report | ConnPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

News Release | ConnPIRG Education Fund | Public Health, Food

Stop the Superbugs

Local doctors called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick.  The doctors are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

Report | ConnPIRG Education Fund | Public Health, Food

Ending the Abuse of Antibiotics in Livestock Production

Despite the rise of antibiotic-resistant bacteria (i.e. 'superbugs'), antibiotics are used in massive, untargeted and unrestricted quantities and are not even limited to the treatment of sick people.  As a consequence, bacterial resistance to antibiotics is now cited by health experts in the United States and across the globe as one of the most serious health crises of our time.

Speaking Up on GMO Labeling

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With more than 3,000 petitions, we're reaching out to Stop & Shop in other ways to let them know what their customers want: labeling GMOs in their store-brand products.

Stop & Shop, label GMOs

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A year ago, Whole Food’s committed to labeling GMOs by 2018.  But Whole Foods shouldn’t be the only store offering full GMO transparency.  That’s why we’re calling on Stop & Shop to label GMOs in their store brand products.

News Release | ConnPIRG Education Fund | Public Health

Hartford Consumers Call on Stop & Shop to Label GMOs

Consumers and health advocates launched a campaign calling on Stop & Shop to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.

Report | ConnPIRG Education Fund | Public Health, Food

A Year of Progress

While mandatory labeling has met with obstacles, legislation is not the only arena for progress – and the past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.

To Fill Budget Gap, Trash Authority Seeks Richer Subsidies

No state burns as much of its trash as Connecticut does. Every day, six trash-to-energy plants burn about 5,600 tons of refuse, at least two-thirds of everything thrown away.

 

But the largest player in this decades-old system has run into serious problems. The Connecticut Resources Recovery Authority faces a $10 million deficit in three years, driven by sales trends that are not expected to reverse any time soon, according to an audit of the quasi-public agency's operations.

Report | ConnPIRG Education Fund | Public Health, Consumer Protection

Trouble in Toyland

The 2013 Trouble in Toyland report is the 28th annual U.S. Public Interest Research Group (PIRG) survey of toy safety. In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards. 

News Release | ConnPIRG Education Fund | Public Health, Food

Food Safety Scares 2013: How FDA Delays are Putting American Lives at Risk from Unsafe Food

 

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put Connecticut lives at risk and cost the country $22 million in economic costs, according to a new report by the ConnPIRG Education Fund.

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