Public Health

News Release | ConnPIRG | Public Health, Food

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

Report | ConnPIRG, Consumers Union | Public Health, Food

Prescription for Change

Recognizing the severity and frequency of antibiotic resistance infections in their patients, the vast majority of doctors (97%) expressed concern about the growing problem of multi-drug resistant infections. They are also troubled by antibiotic use in the food animal sector, with 93% expressing concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | ConnPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

News Release | ConnPIRG Education Fund | Public Health, Food

Stop the Superbugs

Local doctors called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick.  The doctors are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

Report | ConnPIRG Education Fund | Public Health, Food

Ending the Abuse of Antibiotics in Livestock Production

Despite the rise of antibiotic-resistant bacteria (i.e. 'superbugs'), antibiotics are used in massive, untargeted and unrestricted quantities and are not even limited to the treatment of sick people.  As a consequence, bacterial resistance to antibiotics is now cited by health experts in the United States and across the globe as one of the most serious health crises of our time.

Speaking Up on GMO Labeling

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With more than 3,000 petitions, we're reaching out to Stop & Shop in other ways to let them know what their customers want: labeling GMOs in their store-brand products.

Stop & Shop, label GMOs

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A year ago, Whole Food’s committed to labeling GMOs by 2018.  But Whole Foods shouldn’t be the only store offering full GMO transparency.  That’s why we’re calling on Stop & Shop to label GMOs in their store brand products.

News Release | ConnPIRG Education Fund | Public Health

Hartford Consumers Call on Stop & Shop to Label GMOs

Consumers and health advocates launched a campaign calling on Stop & Shop to label its store-brand products for ingredients derived from genetically modified organisms (GMOs), on the one year anniversary of Whole Foods’ announcement that it will adopt labeling for all products in its stores.

Report | ConnPIRG Education Fund | Public Health, Food

A Year of Progress

While mandatory labeling has met with obstacles, legislation is not the only arena for progress – and the past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.

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