Public Health

Report | ConnPIRG Education Fund | Public Health, Food

A Year of Progress

While mandatory labeling has met with obstacles, legislation is not the only arena for progress – and the past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.

To Fill Budget Gap, Trash Authority Seeks Richer Subsidies

No state burns as much of its trash as Connecticut does. Every day, six trash-to-energy plants burn about 5,600 tons of refuse, at least two-thirds of everything thrown away.

 

But the largest player in this decades-old system has run into serious problems. The Connecticut Resources Recovery Authority faces a $10 million deficit in three years, driven by sales trends that are not expected to reverse any time soon, according to an audit of the quasi-public agency's operations.

Report | ConnPIRG Education Fund | Public Health, Consumer Protection

Trouble in Toyland

The 2013 Trouble in Toyland report is the 28th annual U.S. Public Interest Research Group (PIRG) survey of toy safety. In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards. 

News Release | ConnPIRG Education Fund | Public Health, Food

Food Safety Scares 2013: How FDA Delays are Putting American Lives at Risk from Unsafe Food

 

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put Connecticut lives at risk and cost the country $22 million in economic costs, according to a new report by the ConnPIRG Education Fund.

Report | ConnPIRG Education Fund | Public Health, Food

Food Safety Scares 2013

With millions of Americans getting sick from tainted food each year, more needs to be done to protect people from the risk of unsafe food. But important rules, standards, and inspections that could significantly improve food safety have been blocked, underfunded, or delayed, allowing the drumbeat of recalls to continue. 

News Release | ConnPIRG | Public Health

New Report Documents a Decade of Safety Violations by Compounding Pharmacies

The contaminated drug that caused last fall’s fungal meningitis outbreak and killed 55 people is just the tip of the iceberg of an industry-wide problem, according to a new report released today by ConnPIRG. The meningitis outbreak was simply the latest and deadliest in a long line of errors and risky practices by compounding pharmacies.

Report | ConnPIRG | Public Health

Prescription for Danger

Prescriptions are regularly compounded at pharmacies, after a doctor writes a prescription for a compounded drug. However, compounding pharmacies are increasingly behaving like pharmaceutical companies by producing drugs in bulk, despite the fact that they are not inspected or regulated like the pharmaceutical industry. Due to this lack of oversight, many compounding pharmacies have not adhered to safe manufacturing practices, and shown little regard for consumer safety.

Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

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