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CT News Junkie: Lawmakers and Health Advocates Propose Ban on Chemical In Paper Receipts

People have begun looking to individual states to enact protective legislation because of the federal government’s inability to adequately address the issue, she said. And Connecticut has been a leader in tackling the issue, in large part thanks to the work of many lawmakers who recognize the gravity of the situation, Hulick said.

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Halfway to the CFPB: An AFR Progress Report on "Standing Up" the New Consumer Financial Protection Bureau

CFPB Implementation Team staff are making significant progress in their efforts to both build an effective agency and be ready to perform required functions by the transfer date (July 21, 2011). Based on our analysis of several key metrics, on the date halfway between passage and startup, the CFPB Implementation Team is properly focusing on key goals and outcomes. Moreover, the high-quality of its early hires will give it the CFPB the ability to significantly broaden and accelerate its activities over the next six months.

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News Release | Financial Reform

Consumer Financial Protection Bureau on Track for July Launch

Six months after Wall Street reform legislation creating the new Consumer Financial Protection Bureau (CFPB) was signed, a leading coalition released Halfway to the CFPB: An AFR Progress Report on “Standing Up” the New Consumer Financial Protection Bureau.

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Media Hit | Health Care

Hartford Courant: State Has A Lot At Stake In Debate on Health Care Law

Connecticut has a lot at stake in the health care debate. If the health care law is repealed, the state government and Connecticut's network of 29 hospitals are scheduled to lose upward of $250 million in federal funds that are already reaching Connecticut under the law. And hundreds of thousands of Connecticut residents already benefiting from health care reform would be affected.

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Media Hit | Food

Food Safety News: USDA Unveils New School Lunch Standards

The U.S. Department of Agriculture Thursday unveiled proposed nutritional standards for meals served through the National School Lunch and School Breakfast programs, the first major upgrade to nutritional requirements in 15 years. The tougher standards are part of the Healthy, Hunger-Free Kids Act of 2010, recently signed into law by President Obama, that aims to reduce both childhood hunger and obesity.

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